Description
This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside! Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.
- Hardback
- 256 Pages
- Over 110 Classic Dishes
- Dimensions: 147 x 131mm
- Author: Tony Potter
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