Description
DESCRIPTION: A delightful celebration of butter in all its golden glory – history, how-tos, and irresistible recipes for anyone who believes everything is better with butter. Butter is a perfect ingredient. In both cooking and baking, it can be a foundational or a finishing touch. It’s a flavor powerhouse, a sauce emulsifier, a taste enhancer, and above all else, a bringer of joy. In this charming kitchen companion, you’ll discover:
- Butter’s curious history
- Tips for buying butter, fun ways to serve it, and its ability to transform the most humble foods – a pot of rice, a day-old muffin – into something revelatory
- How to make butter at home, then whip, clarify, or compound it to elevate your everyday cooking
- Ten recipes that showcase butter’s multitudes, from Butter-Basted Scallops with Beurre Blanc to Butterscotch Pudding, each one teaching easy yet essential techniques, including browning and emulsifying
- Collectible butter accessories and more!
SIZE: 8.5″x4.5″
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