Description
Elevate your cocktail game with The Botanical Bar, a hardcover guide from the Royal Botanic Gardens, Kew. Featuring 50 inventive recipes using seasonal floral, herbal, and fruity ingredients, this book includes classics with a twist, like the bay negroni and walnut martini, alongside refreshing non-alcoholic options such as ginger and honey switchel. Stunningly curated and easy to follow, the collection encourages you to explore aromas, flavors, and seasonal creativity—perfect for home bartenders, garden enthusiasts, and cocktail lovers alike.
Specifications / Details
- Title: The Botanical Bar: 50 Intoxicating Ingredients and Bespoke Cocktails
- Authors: Royal Botanic Gardens Kew, Jenny Linford, Esther Clark
- Format: Hardcover
- Publication Date: October 14, 2025
- Pages: 224
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