Description
Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz is proof that vegan and (mostly) gluten-free recipes can be delicious and accessible. Each recipe requires10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Simple and flavorful entrees, sides, breakfasts, and desserts. Printed in China.
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