Description
Traditional Nordic fare sure has stood the test of time. It is renowned for its simplicity, few ingredients and reliance on local, seasonal produce. It has been compared to the Mediterranean diet for its health properties, and is recognized around the world as a healthy diet well-suited to the colder northern climate of its origin.
Swedish native Berit Ostrom shares the classics and family favorites that she still cooks and loves today in Classic Nordic Recipes. The Number One rule of how to approach a Smorgasbord is not to try and sample everything at once but to take your time, and the same philosophy applies to the delectable recipes in this book. From mains to drinks, desserts and fermented favorites, there’s something for everyone and something for all occasions to enjoy.
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