Raye’s Maple Horseradish Mustard

Description

This sweet mustard packs a horseradish punch. Who could have guessed that combining pure Maine maple syrup with horseradish and coarse ground mustard seeds would result in this amazing flavor sensation!  Sweet enough to baste a ham, spicy enough to use as a vegetable dip, versatile enough to complement any sandwich.

Small batch crafted at America’s last remaining traditional stone ground mustard mill. 

Since 1900, four generations of the Raye family have been making mustard in the eastern-most city in America – an island community on the rock bound coast of Maine. Today, they are still making one small batch at a time in North America’s last remaining traditional stone ground mustard mill. 

Net weight 9 oz / 255g

Made by Raye’s Mustard in Eastport, ME