Description

PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
By Kim O’Donnel
Published by Sasquatch Books
ISBN: 978-1-63217-053-8
100 tasty ways to enjoy your seasonal produce! Delicious and healthy vegetable-forward recipes are at the heart of this cookbook that features ingredients abundant in the Pacific Northwest. As increasing numbers of us commit to making vegetables and fruits a larger part of our daily diet (and to reducing the amount of meat consumed), we need satisfying, uncomplicated ideas for every meal of the day. In this collection, you will find 100 tasty ways to enjoy seasonal fruits, vegetables, grains, and legumes.
Recipes include:

Baked Sunchoke-Potato Crisp

Barbecue-Braised Collards and Chickpeas

Huckleberry Polenta Cake

Roasted Squash Toasts with Spiced Nut Dust

Stinging Nettle Pesto Pasta

Zucchini-Corn Patties
“PNW Veg is a feast for your eyes and your tummy! Kim O’Donnel’s creative combo of flavors accompanied by lively personal narrative and tips will get you out of your recipe rut and ignite a passion to prepare plants. Eating healthy, local, fresh produce will never be boring again!” – Trudi Inslee, first lady of Washington
“Velvety and sexy, crackling and crunchy, PNW Veg is a culinary bounty. Alongside sumptuous photography, these recipes are vivid, fresh, and filled with delights, from fried fiddleheads to chocolate-beet bundt cake – each is tantalizing and original. O’Donnel draws forth the pleasures of eating your vegetables. Readers will be intrigued, delighted, and absolutely inspired.” – Diana Abu-Jaber, author of Life whiteout a Recipe and The Language of Baklava