Gochugaru Chili Oil – For Cooking, Drizzling, Dressing, Dips

Description

Turn up the heat with Gochugaru Chili Oil—crafted with Korean red pepper flakes for bold flavor in cooking, drizzling, dipping, and dressing. Small-batch and packed with umami, available at Dear John in Oakland.

🔥 Spicy. Savory. Chef-Crafted. Elevate every dish with this Gochugaru Chili Oil, infused with the bold, smoky heat of Korean gochugaru chili flakes. Developed with Chef Daniel Humm of Eleven Madison Park, this premium finishing oil blends slow-infused chili flavor with the buttery smoothness of our signature algae oil, known for its high smoke point and clean taste. 💡 Why You’ll Love It: ✔️ Bold, Aromatic Heat – Perfectly balanced spice that enhances without overpowering ✔️ Drizzle-Worthy Texture – Light, silky, and never greasy ✔️ Versatile & Flavorful – Use it for finishing, marinating, dipping & dressing ✔️ Healthier Alternative – Clean-label, plant-based, and rich in Omega-9 ✨ Perfect Pairings: 🔥 Stir-fries, noodles, and dumplings 🥗 Salads, roasted veggies & grain bowls 🍕 Pizza, avocado toast & eggs 🍜 Ramen, bibimbap & poke bowls 👩 🍳 Pro Tip: Add a spoonful to pasta, grilled meats, or soups for an instant flavor boost