Description
Soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry and use again.
Approximately 2.3” in diameter and .4” thick.
Made by JBK Pottery in Layton, Utah.
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