Description
This handcrafted bean to bar chocolate is made with premium cacao beans from Bundibugyo, Western Uganda. Semuliki Forest cacao is grown by over 1,000 organic smallholder farmers in the region, 52% of whom are women.
Flavor Profile: Cinnamon + Fig
Sourced From: Uganda Gluten-Free · Soy-Free · Vegan · GMO-FREE· Ethically Sourced
Made by Loon Chocolates in Manchester, NH
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