Description
Dikla Levy Frances outlines the essential components of baking— texture, ratio, temperature, stabilizing ingredients and moistening ingredients—and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.PUB DATE: 44670Author: LEVY FRANCES, DIKLAMEDIUM: TRADE PAPERIllustrator:Imprint : Page Street Publishing
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