Description
Founded in the 1920’s and crafted from whole grain rye flour, yeast, spring water and a pinch of salt, Leksands is Sweden’s favorite crispbread.14 OZBRAND HERITAGE: SwedenINGREDIENTS: Rye flour, water, yeast, saltDIETARY RESTRICTIONS: Kosher, NaturalALLERGENS: Wheat
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