Oysters, A celebration in the Raw

Description

This is oyster culture served on the half shell of a book. Oysters: A Celebration in the Raw blends breathtaking coastal photography with deep dives into oyster varietals, history, and “merroir” (the ocean’s version of terroir). Written with chef insights and rich storytelling, it celebrates oysters as food, art, and cultural icon. A must-have for seafood lovers, chefs, and anyone drawn to the rhythm of the sea.

• Author(s): Jeremy Sewall, Marion Lear Swaybill
• Photographer: Scott Snider
• Format: Hardcover
• Genre: Food / Seafood / Culinary Arts / Photography
• Features:
  • 50+ oyster varietals with flavor profiles
  • Coastal farm photography
  • Oyster history, myths, and cultural stories
  • Oyster glossary and resource guide
  • Focus on New England oyster traditions